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The selection of the location of different grades of cafes

The selection of the location of different grades of cafes

1. The consumption habits of consumers with short stay time at low prices are convenient, and they can not take into account the atmosphere and scene in the store by achieving the consumption goal in the fastest way. The location of the store can be selected in places with a large flow of people, transportation hubs, night markets and school districts. 2. the middle price stay time for the elderly is for the purpose of reading and chatting, and the place to open the shop can be located above the second floor of the alley for quiet.

2014-07-26
Ten essentials of making Espresso

Ten essentials of making Espresso

1. Crema is necessary after Espresso extraction. Crema is a major feature of Espresso. A cup of Espresso is first and foremost made up of a layer of golden and delicate foam. A normal Espresso will appear yellowish brown. This yellowish brown is a bit like the skin pattern on a tiger. The elasticity of this layer of Crema when adding sugar to an Espresso requires that the sugar can stay for a while. Such as

2014-09-10
SL28 species treated by wine in guava plain manor in Guatemala New Oriental region

SL28 species treated by wine in guava plain manor in Guatemala New Oriental region

Coffee bean details: 1. Country: Guatemala 2. Production area: new Oriental 3. Manor: guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine flavor and sun treatment 6. Variety: SL 287. Altitude: 1675 m 8. Flavor: pineapple, dried apricot, red wine Guatemala is one of the most important coffee producers in Central America, with long mountains

2016-03-10
Starbucks in the community sells coffee and plays with finance.

Starbucks in the community sells coffee and plays with finance.

If you are in Astor Square in Manhattan, New York, you can find three Starbucks around you: one at the entrance of the subway, one across the square, and one next to Barnes & Noble Bookstore.

2014-06-23
The toilet themed Cafe of the fighting Nation-A menu that makes you feel surprised and disgusting

The toilet themed Cafe of the fighting Nation-A menu that makes you feel surprised and disgusting

A new coffee shop called Crazy toilet has opened in Moscow, the capital of Russia. The idea of this toilet-themed coffee shop first came from South Korea. The strange thing about this coffee shop is that all the dishes and staples are designed in the style of poop, and all the cutlery is modelled on toilet utensils, which provides highly realistic stool dishes and drinks.

2015-11-19
American media: cat cafes are popular all over the world. The United States only opened its first one last year.

American media: cat cafes are popular all over the world. The United States only opened its first one last year.

Customers interact with cats at the Cat City Cafe in Oakland, California. (photo taken by VOA Marr) Foreign media reported on April 14 that most people go to cafes to supplement their daily caffeine, but it is more addictive than cat addiction in a caf é in California. According to a report on the VOA radio website on April 14, in cat cafes, customers can play

2015-04-14
The prerequisites for a top barista

The prerequisites for a top barista

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it. When

2016-09-05
The price of coffee beans is soaring all the way. Yongcheng Cafe encounters the dilemma of

The price of coffee beans is soaring all the way. Yongcheng Cafe encounters the dilemma of "you play with beans".

Coffee drinkers may have to increase their consumer spending in the near future. Since the beginning of this year, Brazil, the world's largest coffee producer, has experienced severe drought and high temperatures, which has significantly reduced coffee production, driving up international coffee prices.

2014-06-23
The operation and sale of cafes the marketing of cafes

The operation and sale of cafes the marketing of cafes

How to design coffee shop menu drinks has the characteristics of low cost and high profit. In order to meet the needs of consumers, coffee shops will have different business forms and product combinations, such as brewed real pot coffee, fully automatic Italian machine Dante coffee, semi-automatic Italian machine Starbucks coffee, such as action cafes characterized by scenery, traditional siphon coffee, and simple restaurants.

2014-09-19
Coffee Culture Exchange Vietnamese Coffee and French Culture

Coffee Culture Exchange Vietnamese Coffee and French Culture

I do not know since when, Vietnam has suddenly become the second largest coffee exporter in the world, after Brazil, among which Robusta coffee beans, which make three-in-one instant coffee, are the largest, with an output of as much as 1/4 of the world. World-famous coffee retailers such as Starbucks and Nestl é are all major customers of Vietnamese coffee exports. At present, coffee beans are widely planted in Vietnam.

2014-10-25
China Coffee net SL28 species of Guava Plain Manor in Guatemala New Oriental producing area

China Coffee net SL28 species of Guava Plain Manor in Guatemala New Oriental producing area

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

2016-03-28
How many tricks are hidden in a cup of coffee

How many tricks are hidden in a cup of coffee

In the rules of the World Barista Championships, the traditional cappuccino is defined as "five to six ounces of drinks (Five-to-six-ounce beverage)". In fact, Starbucks 8-ounce cappuccinos are basically made from the same dose of coffee (Espresso) as 12-ounce cappuccinos, which means that "small cups" taste purer and better. If you buy

2014-07-16
Coffee shop management knowledge Independent coffee shop management teaching war 7 rules

Coffee shop management knowledge Independent coffee shop management teaching war 7 rules

Duncan Goodall is regarded as a "coffee mentor" by novice coffee shop owners in the United States. He graduated from Yale University and worked as a business consultant for a long time. His most famous deed is to buy a poorly run small coffee shop. It took only four months to bring it back to life. In this article, he personally taught the 7 success equations of independent cafes, and the practicality broke the table. 1. After reservation

2015-03-18
Consideration of cafe location

Consideration of cafe location

1. Traffic condition Analysis Traffic condition is an important factor affecting the choice of cafe location, which determines the smooth development of operation and the smooth realization of customer consumption behavior. The following is analyzed from the two aspects of coffee shop operation and customer consumption behavior: (1) whether there is enough parking space for coffee shop operation in or near the coffee shop. Cafes can be based on

2014-07-26
Principles of coffee shop sales

Principles of coffee shop sales

When a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.

2014-06-04
Independent coffee shop management experience sharing how to open a coffee shop the risk of opening a coffee shop

Independent coffee shop management experience sharing how to open a coffee shop the risk of opening a coffee shop

1. If you set aside a way to run a restaurant, you are bound to face the risk of failure. If the business is still not smooth for a year, you should be ready to close the business at any time and sell all the kitchen equipment. Most kitchen equipment can only be leased for a period of one year at the beginning. After a year, it is never too late to buy after the business is on track, so the cash flow will

2016-06-15
Keep Cafe alive Cafe Survival Information

Keep Cafe alive Cafe Survival Information

As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.

2016-05-23
How to be a good cafe owner

How to be a good cafe owner

I don't know who first said this sentence, love a person let him open a cafe, hate a person also let him open a cafe, this sentence is very appropriate to describe the actual state of a cafe operator, enjoy the leisure and quiet brought by the cafe. And I will continue to pay for it. The nine basic characteristics of coffee shop owners are different from ordinary meals.

2015-05-19
The Origin and History of Coffee beans

The Origin and History of Coffee beans

By the 16th century, early merchants had sold coffee in Europe, thus introducing coffee as a new drink into Western customs and life. Most of the coffee exported to the European market comes from Alexandria and Smyrna, but with the growing market demand, high tariffs imposed by import and export ports and people on coffee trees

2016-06-08
Knowledge of boutique coffee culture Vietnamese coffee and French coffee culture

Knowledge of boutique coffee culture Vietnamese coffee and French coffee culture

I do not know since when, Vietnam has suddenly become the second largest coffee exporter in the world, after Brazil, among which Robusta coffee beans, which make three-in-one instant coffee, are the largest, with an output of as much as 1/4 of the world. World-famous coffee retailers such as Starbucks and Nestl é are all major customers of Vietnamese coffee exports. At present, coffee beans are widely planted in Vietnam.

2015-01-06
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